New Extracts And Flavors For The New Baking Season

 

Winter 2024's Extract Selection

Type - Flavor Profile

Ugandan - Dark Chocolate and Dried Fruits

Comoros - White Chocolate, Violet and Bay (Think white chocolate Easter bunnies) Less than 5 remain

India – Sweet, Creamy, And Fruity

Hawaiian – Rich Milk Chocolate and Honey

Beanboozeled – 2024 Annual Special Blend

PNG Planifolia – Traditional Creamy Caramel (only a few bottles remain)

PNG Tahitensis – Floral and Light (only a few bottles remain)

Madagascar Mexican Cured – Elevated and Toasty Classic

Indonesian – Creamy And Buttery

Madagascar Bourbon Cured – Elevated Classic Vanilla

Mexican – The Ultimate Classic Cream and Caramel 

Mad Scientist – Limited Edition Flavor Explosion

Plus :

Mexican Vanilla Bean Powder

Madagascar Vanilla Bean Powder

 

We also have:

Vanilla Sugar in 1.5 Lbs 

Cinnamon Vanilla Sugar in 4ounce and 1.5 Lbs

Vanilla Flaky Sea Salt 

Decaf Coffee Bean Rub (SOLD OUT)

Vanilla Rooibos Tea

Hot Cacao with Vanilla (This isn’t hot cocoa, it is a chocolate coffee substitute.)

Madagascar Pepper – Rich and floral

Bourbon Peppercorns – (SOLD OUT) If you like bourbon, you will love these super potent peppercorns

We also have our special “Measure Vanilla” Stickers 

 

What We Are Working On In The Mad Scientist's Kitchen:

Vanilla Chai Cacao

Vanilla Orange Rooibos Tea

Cacao Extract

Almond Extract

Diori Di Sicilia Extract - A blend of citrus fruits and vanilla

Coffee Extract