New Extracts And Flavors For The New Baking Season

 

Ugandan Extract Profile:

Ugandan beans are a delicious addition to our vanilla line up. With the lovely aroma of dried fruit and rich dark chocolate, you really can't go wrong with this extract. I recommend using it either to enhance the chocolate notes of your recipe, or to add an unexpected suprise to a traditional vanilla recipe.

We've extracted this batch in a single clear alcohol to allow the flavor to shine through.