It might be easier to ask “What can’t I do with it?” You can:
- sprinkle it on buttered toast
- add it to your cinnamon roll mixture with brown sugar
- use it in place of sugar and vanilla in some cookie recipes
- add it to your coffee
- add it to our Hot Cacao with Vanilla
- add it to our Vanilla Roobios Tea
- sprinkle it on frozen pop-can croissants before you roll them up
- toss pretzels into melted butter, then sprinkle before lightly toasting in the oven
- use it as a bagel topping
- add it to cream cheese for a yummy spread
- whip it into butter
- sprinkle over you bacon of choice – works well with turkey bacon – before you bake it
- use it as a glaze for your holiday meat of choice or to glaze you yams
There are so many possibilities! What are you using it in?